Newspaper clipping from The Comet, Johnson City, Tenn., 30 Dec 1897. |
Haitians pounded peanuts into paste at the end of the 17th century, Africans ground peanuts into stews as early as the 15th century and the Chinese have crushed peanuts into creamy sauces for centuries. But the peanut plant originated in South America and the prize for the first peanut butter is probably awarded to the Aztecs, who reportedly roasted or pounded peanuts into a paste. (They also ground peanuts between stones to extract the oil and used the residue to make flat cakes.)
Newspaper clipping from The Wichita Daily Eagle, Wichita, Kan. 11 Dec 1898. |
Shortly thereafter, Dr. John Harvey Kellogg of Battle Creek, Mich., filed a patent, “Process of Preparing Nutmeal”--No. US580787 A, 13 Apr 1987 (filed 4 Nov 1885) that would produce an improved alimentary product as both a dry nutmeal and a pasty adhesive substance termed nut-butter. The peanuts were steamed rather than roasted before grinding, and the product was not very tasty. He and his brother turned their attention to breakfast cereals.
Newspaper clipping from Mower County Transcript, Lansing, Minn., 19 Jul 1899. |
Some accounts link Straub with George Bayle, but I found no connection other than both being born in Philadelphia. It’s likely, however, that it was Bayle Food Products that featured peanut butter at the 1904 St. Louis World Fair, after which major food companies introduced it nationally.
One of the most important advances in peanut butter industrialization was made by Joseph Rosefield in 1922. He developed the hydrogenation process which prevented peanut oil and solids from separating in the container, extending the shelf life. In 1928, Rosefield licensed his invention to the company that created Peter Pan peanut butter, and in 1932, he began producing his own peanut butter under the name Skippy.
Advertisement from Akron Daily Democrat, Akron, Oh., 28 Oct 1899. |
Things You Need to Know about Peanut Butter
-Over half of America’s peanut crop is used for peanut butter.
-One 12-ounce jar of peanut butter requires about 540 peanuts.
-Americans eat some 700 million pounds of peanut butter a year.
-60% of American consumers chose creamy over crunchy peanut butter; women, children and people on the East Coast lean toward creamy, while men and people on the West Coast prefer crunchy.
-Archibutyrophobia is the fear of getting peanut butter stuck to the roof of your mouth.
And don’t forget that January 24 is National Peanut Butter Day. Yes, I know it’s also National Compliment Day and Global Belly Laugh Day. Anyway, if you miss it, March 1 is National Peanut Butter Lover’s Day, which is also National Horse Protection Day.
Advertisement from Perrysburg Journal, Perrysburg, Oh., 1 Nov 1901. |
Newspaper clippings and ads are from the Library of Congress website, chroniclingamerica.loc.gov/ which I was alerted to by odnp.uoregon.edu/2011/09/29/the-history-of-peanut-butter-in-the-u-s/
Patents are through Google or the U.S. Patent and Trademark Office, www.uspto.gov/
Primary references:
www.huffingtonpost.com/2012/01/22/peanut-butter-history_n_1222585.html
en.wikipedia.org/wiki/Peanut_butter
www.kitchenproject.com/history/PBJ/peanutbutter.htm
www.amazon.com/Handbook-Aztec-World-Manuel-Aguilar-Moreno/dp/0195330838
articles.latimes.com/1990-04-01/news/mn-739_1_peanut-butter
www.amazon.com/Creamy-Crunchy-All-American-Traditions-Perspectives/dp/0231162332
nationalpeanutboard.org/the-facts/fun-facts/
No comments:
Post a Comment